White sugar and brown sugar are common sweeteners used in cooking and baking. White sugar, also known as granulated sugar, is made from refined sugar cane or sugar beets and has a neutral flavour. It is often used in recipes where sweetness is the primary goal, such as in cakes, cookies, and drinks. Brown sugar, on the other hand, is a mixture of white sugar and molasses, giving it a slightly caramel flavour and a soft texture. It is often used in recipes where a deeper, more complex sweetness is desired, such as in sauces, marinades, and some baked goods. Brown sugar can come in light or dark varieties, with dark having a higher molasses content and a stronger flavour.