Salt
Salt
Salt is a naturally occurring mineral that is commonly used as a seasoning and preservative in food. It enhances the flavour of food, helps to preserve it, and can also be used for various other purposes such as cleaning and beauty treatments. Salt is available in various forms such as table salt, sea salt, and kosher salt, and is an essential ingredient in many cuisines around the world.
Refined Free Flow salt
Characteristics
RESULT
- Moisture
- Calcium. (On Dry Basis)
- Magnesium
- Sulphate
- Water Insoluble matter in %
- Sodium Chloride
- Iodine
- PFC
- Fe
- Alkalinity (as Na2Co3)
- pH
- SILICA
- 0.2% Max
- 0.12% Max
- 0.08% Max
- 0.50% Max
- 0.07% Max
- 99.0% Min
- 30ppm. / As required
- < 10ppm
- < 5ppm
- 0.1 % max
- 7.5 +/- 0.5
- as required
Industrial Salt
Requirement for
- Sodium Chloride (as Nacl) Percent by mass, min
- Matter insoluble in water percent by mass, max
- Calcium salts (as Ca) percent by mass, max
- Magnesium salts (as Mg) percent by mass, max
- Sulphate (as SO4) percent by mass, max
- Iron compound (as Fe) ppm max
- 99.5
- 0.05
- 0.03
- 0.01
- 0.2
- 10.0
- 98.5
- 0.2
- 0.2
- 0.10
- 0.6
- 20.0
