Red chili in its dried form serves as a seasoning that not only enhances the flavour and appearance of food but also has medicinal and homeopathic benefits. Our red chilies come in a consistent shape and size, making them suitable for use as a seasoning. They are commonly used for tempering dishes and have a strong and tangy taste. In addition to their culinary uses, they possess antibiotic and pain-relieving properties, and are known to provide relief from pulmonary ailments.