Rice is a widely consumed cereal grain that serves as a staple food for a significant portion of the world’s population. It comes in different varieties based on grain length – long, medium, and short-grain and can be polished or unpolished. The type of rice can also depend on the harvesting season, with spring rice having a more delicate flavour and late-season rice being robust. Rice is incredibly versatile and can be used in various dishes, including soups, sweet dishes, sushi, rice puddings, and more. As a food source, rice is a popular choice due to its abundance, affordability, and filling nature. It is also highly nutritious, providing essential vitamins, minerals, complex carbohydrates, and containing no fat.